2 red finger chillies, roughly chopped
6 garlic cloves, peeled
1 bunch lemon thyme, Β½ picked and roughly chopped
1 lemon, Β½ thickly sliced, Β½ reserved for juice
1 Baby Gem lettuce, leaves separated
500g/1lb 2oz potatoes, peeled
1 small bunch rocket leaves
280g/10oz jar sun-dried tomatoes in oil, drained and roughly chopped
salt and freshly ground black pepper
200ml/7fl oz olive oil
2 tbsp olive oil
1 tsp white wine vinegar
1 whole sea bass (at least 1kg/2lb 4oz), patted dry and scored on both sides
Β½ baguette (preferably a day old), thickly sliced
150ml/5Β½oz dry white wine