Whipped feta dip with pomegranate and za’atar
This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.
By Annie Rigg
Method
Crumble the feta into a food processor or mini blender and add the yoghurt, garlic and 2 tablespoons of the olive oil. Season with the black pepper and blend until smooth and creamy.
Spoon into a bowl and swirl in the remaining tablespoon of olive oil and the dill. Scatter with za’atar, pomegranate seeds and chopped almonds to serve.
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