50²µ/1¾´Ç³ú carrot tops (reserve some to garnish), or herbs of your choice
20²µ/¾´Ç³ú chives
2 tbsp extra-virgin olive oil, plus extra to drizzle
50²µ/1¾´Ç³ú toasted sunflower and/or pumpkin seeds
200g/7oz feta
150g/5½oz Greek yoghurt or labneh