250g Brussels sprouts, finely sliced
1 red chilli, roughly chopped
250g/9oz frozen cranberries
1 garlic clove, crushed
1 lime, juice only
chopped fresh thyme, parsley or chives
80g/3oz red onion, roughly chopped
2 sage leaves, finely chopped
salad leaves
1 thyme sprig
2 tsp English mustard powder
300²µ/10½´Ç³ú plain flour
50²µ/1¾´Ç³ú plain flour
1 tbsp Worcestershire sauce
½ tsp bicarbonate of soda
salt and freshly ground black pepper
100g/3½oz light brown sugar
1 cinnamon stick
1 tbsp sugar
vegetable oil, for frying
100ml/3½fl oz cider vinegar
1 tsp dried fast-action yeast
8–10 knobs salted butter
50²µ/1¾´Ç³ú salted butter
250g/9oz mature cheddar, grated
400ml/14fl oz full-fat milk
250ml/9fl oz IPA beer, warmed
70ml/2½fl oz Armagnac
100ml/3½fl oz cranberry juice or ginger beer