2 garlic cloves, sliced
200g/7oz kale or cavolo nero, tough stems removed
1 lemon, juice only
500g/1lb 2oz mixed mushrooms (such as oyster, chanterelle, shiitake), sliced if large
1kg/2lb 4oz pumpkin or squash (such as kuri, onion, butternut), peeled, seeds removed, cut into 2.5cm/1in thick wedges
pinch dried chilli flakes
1 tsp five-spice powder
2 tbsp honey
2 tbsp miso paste
olive oil
handful pumpkin seeds and sesame seeds, toasted, to serve
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp butter
1 tbsp mirin