1 small courgette (approx. 175g/6oz), diced into 1cm/½in cubes
½ unwaxed lemon, grated zest and juice
60²µ/2¼´Ç³ú rocket, roughly chopped
150²µ/5½´Ç³ú orzo
salt and freshly ground black pepper
1 tbsp extra virgin olive oil
4 tbsp crème fraîche
100²µ/3½´Ç³ú feta
150²µ/5½´Ç³ú cooked and peeled prawns, defrosted if frozen