a few small strawberries, to decorate (optional)
100²µ/3½´Ç³ú plain flour
75g/3oz plain flour
150g/5½oz golden caster sugar
50²µ/1¾´Ç³ú icing sugar
icing sugar
150g/5½oz plain chocolate, finely chopped, preferably with a high percentage of cocoa solids
50²µ/1¾´Ç³ú diced butter, chilled
100²µ/3½´Ç³ú butter
pouring cream (optional)
6 medium free-range eggs
1 large free-range egg yolk