16 dried figs, finely chopped
1 lemon, juice only
1 tbsp roughly chopped flatleaf parsley
125ml/4fl oz chicken stock
salt and freshly ground black pepper
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
2 tbsp olive oil
100²µ/3Β½΄Η³ϊ walnuts, finely chopped
70²µ/2Β½΄Η³ϊ butter, softened
6 large thick-cut pork chops
125ml/4fl oz white wine