1 tsp finely chopped rosemary
2 shallots, finely chopped
1 tsp finely chopped thyme
1 tbsp cranberry sauce
plain flour, for dusting
pinch of sea salt and cracked black pepper
40²µ/1Β½΄Η³ϊ breadcrumbs
pinch cinnamon
1 tsp vegetable oil
1 free-range egg, beaten
500g/1lb 2oz readymade puff pastry
400g/14oz venison mince