1 jar artichoke hearts
1 jar asparagus
ΒΌ courgette, sliced
ΒΌ red pepper, sliced
ΒΌ yellow pepper, sliced
ΒΌ green pepper, sliced
4 tbsp green pesto (or red pesto)
salt and freshly ground black pepper
2 tbsp olive oil
100²µβ€“150²µ/3Β½΄Η³ϊ–5Β½΄Η³ϊ cheddar, grated or diced
1 x 320g/11Β½oz ready-rolled puff pastry