1 bok choi, sliced
1 red chilli, seeds removed and finely chopped
small bunch coriander, chopped, to garnish
5cm/2in fresh root ginger, peeled and grated
Β½ small lime, juice only
150²µ/5Β½΄Η³ϊ shiitake mushrooms, sliced
6 spring onions, sliced
1 tbsp sweet chilli sauce
50g/1ΒΎoz fine egg noodles
salt and freshly ground black pepper
1Β½ tsp Chinese five-spice powder
1 tbsp soy sauce
1 tbsp light muscovado sugar
1.8 litres/3ΒΌ pints vegetable stock