1 carrot, peeled and grated (or any other root vegetable)
2 tbsp chopped fresh coriander
1 garlic clove, crushed
Β½ lemon or lime
Β½ onion, finely chopped
Β½ onion, grated
1 parsnip, well-scrubbed, peeled and grated, peelings reserved (or any other root vegetable)
400g tin chickpeas, drained and rinsed (or any others tinned pulses, peas or beans)
400ml/14fl oz coconut milk (or use ΒΌ block coconut cream, melted in 200ml/7fl oz boiling water)
1 tbsp plain flour (other any other flour such as self-raising, gram or rice)
salt and freshly ground black pepper
1 tsp curry powder (or any other Indian spices such as cumin, ground coriander or chilli powder)
1 tsp ground cumin
1 tsp garam masala (or any other Indian spices such as cumin, ground coriander or chilli powder)
1 tsp paprika
pinch paprika
2 tbsp vegetable oil
2 tbsp vegetable oil, plus extra for deep frying (or any other oil)
1 free-range egg yolk