2 tsp finely grated root ginger
250g/9oz soft prunes
pinch bicarbonate of soda
25g/1oz coconut oil, melted, plus extra for greasing
5 tbsp coconut oil
160g/5ΒΎ oz ground almonds
1Β½ tbsp maple syrup
2 pinches salt
pinch sea salt
Β½ tsp vanilla extract
3 tsp vanilla extract