handful fresh coriander, roughly chopped, plus extra to garnish
2 garlic cloves, crushed
1 lime, zest and juice
2 sprigs fresh rosemary
8 corn on the cob
drizzle hot sauce (optional)
2 tsp chilli powder
2 tsp chipotle paste
Β½ tsp sea salt
100g/3Β½oz vegan feta-style cheese (optional)
100g/3Β½oz vegan butter, softened