50²µ/1¾´Ç³ú golden syrup
150²µ/5½´Ç³ú crunchy peanut butter (ideally sugar-free)
1 tsp baking powder
150²µ/5½´Ç³ú caster sugar
25g/1oz cocoa powder
120²µ/4½´Ç³ú maple syrup
100g/3½oz light rye flour
½ tsp sea salt
1 tsp sea salt
100g/3½oz unrefined light muscovado sugar
1 tsp vanilla bean paste
275g/10oz dark chocolate
350g/12oz dark chocolate, chopped into small pieces
240g/8oz dark chocolate
50²µ/1¾´Ç³ú dark chocolate, grated