1 pot marmalade (or chilli marmalade)
60²µ/2¼´Ç³ú plain flour
½ tsp almond extract
1 tsp baking powder
150²µ/5½´Ç³ú caster sugar
1 tbsp cornflour
50²µ/1¾´Ç³ú flaked almonds to garnish
200g/7oz ground almonds
icing sugar for dusting
80ml/2½fl oz olive oil
90ml/3fl oz almond milk
320g packet ready-rolled vegan shortcrust pastry
300g/10½oz dairy-free yoghurt