250g/9oz caster sugar
2 tsp cornflour
1 tbsp cornflour
100²µ/3½´Ç³ú glacé cherries, chopped
2 tbsp icing sugar
100²µ/3½´Ç³ú mixed peel
100²µ/3½´Ç³ú pistachios, roughly chopped
1 tsp vanilla extract
1 tsp white vinegar
25g/1oz dark chocolate shavings
butter, for greasing
350ml/12fl oz double cream
4 free-range egg whites