1 red chilli, roughly chopped
5 garlic cloves, roughly chopped
1 lemon, zest only, cut into strips
4 rosemary branches, roughly chopped
green salad
10 tbsp balsamic vinegar
Β½ litre/17Β½fl oz olive oil
2 tbsp pine kernels
1 tsp salt
4 tbsp sultanas
250ml/8ΒΎfl oz cider vinegar
4 chicken breasts
1.5 litres/52ΒΎfl oz of white wine