15²µ/½´Ç³ú fresh basil, roughly chopped
small handful fresh basil, roughly chopped
2 carrots, roughly chopped
2 stalks celery, roughly chopped
small handful fresh chives, snipped
2 garlic cloves, finely chopped
1 large leek, roughly chopped
½ lemon, zest only, finely grated
1 tsp lemon juice, to taste
small handful fresh flatleaf parsley, roughly chopped
salt and freshly ground black pepper
16 small florets purple sprouting broccoli
2 red onions, roughly chopped
small bunch fresh rosemary and thyme, tied with string
100²µ/3½´Ç³ú baby leaf spinach
6 vine tomatoes, roughly chopped (reserve the vines)
2 large waxy potatoes, roughly chopped
15²µ/½´Ç³ú wild garlic, roughly chopped
1 x 400g tin cannellini beans, drained and rinsed
130g/4¾oz small orecchiette pasta
2 litres/3½ pints good-quality beef stock
50ml/2fl oz extra virgin olive oil
3 tbsp olive oil
olive oil, for drizzling
50²µ/1¾´Ç³ú pine nuts
2 tbsp sherry vinegar
15²µ/½´Ç³ú Parmesan, finely grated
100²µ/3½´Ç³ú Parmesan, finely grated
300g/10½ oz smoked streaky bacon, roughly chopped
1 loaf crusty bread, to serve