½–1 red chilli, finely chopped (to taste)
1 tsp ground coriander
20²µ/¾´Ç³ú fresh coriander, stalks and leaves
2 garlic cloves, finely chopped
20²µ/¾´Ç³ú ginger, peeled and finely chopped
1 onion, chopped
125g/4½oz baby spinach
100ml/3½fl oz turkey or chicken stock
400g/14oz tin chopped tomatoes
salt and freshly ground black pepper
½ tsp ground cinnamon
1 tbsp coconut oil or olive oil
2 tsp ground cumin
1 tsp ground turmeric
2 tbsp butter
100g/3½oz natural yoghurt
350–400g/12–14oz cooked leftover turkey meat, cut into cubes or shredded