1 lemon, zest only
1 large potato, peeled
8 sage leaves
1 tsp dried sage
100ml/3Β½fl oz chicken stock
1 tbsp plain flour
salt and freshly ground black pepper
2-3 tbsp olive oil
salt
15-30²µ/Β½-1΄Η³ϊ butter
8 slices Parma ham
4 turkey medallions, steaks or escalopes, around 150g/5Β½oz each (may be a little smaller)
250ml/9fl oz Marsala wine