small bunch basil, roughly chopped
4 carrots, cut into chunks
3 garlic cloves, peeled and halved
2 onions, quartered
240g/8½oz frozen chopped spinach
1 tsp dried thyme
2 reduced-salt chicken stock cubes or 2 x 28g reduced-salt chicken stock pots
2 x 400g tins chopped tomatoes
375g/13oz dried lasagne sheets
freshly ground black pepper
1 tsp olive oil
1 tsp dried oregano
100²µ/3½´Ç³ú tomato purée
4 slices wholemeal bread (use stale bread if you have it)
750g/1lb 10oz fat-free quark
50²µ/1¾´Ç³ú Parmesan, finely grated
750g/1lb 10oz turkey mince
640g/1lb 6oz frozen peas