2 carrots, diced
2 garlic cloves, bashed
2 onions, sliced
1 bunch parsley, roughly chopped
500g/1lb 2oz potatoes, peeled and cut into bite-sized pieces
1 litre/1ΒΎ pints chicken stock, made from stock cube
salt and pepper
1 tbsp olive oil
1 turkey leg (about 700-800g/1lb 9oz-1lb 12oz)