2 courgettes, thinly sliced
1 garlic clove, smashed
1 lemon, juice only
1 tbsp chopped parsley
Β½ red onion, thinly sliced
2 thyme sprigs
1 bunch watercress
1 bay leaf
salt and freshly ground black pepper
40²µ/1Β½΄Η³ϊ caster sugar
2 tbsp olive oil
100ml/3Β½ fl oz olive oil
2 tbsp pine nuts
2 tbsp golden raisins, soaked in boiling water
50ml/2fl oz red wine vinegar
50²µ/1ΒΎ΄Η³ϊ butter
2 x 350g/12oz turbot steak on the bone, dark skin side removed