1 garlic clove, crushed
10g fresh root ginger, peeled and grated
5 lemons, zest only
1½ unwaxed lemons
1 lemongrass stalk, finely chopped
2 limes, zest only
25g/1oz samphire
1 thyme sprig
1 large bunch wild garlic leaves
4 tbsp capers
1 tbsp finely chopped fines herbes
250ml/9fl oz edible grape seed oil
1 tbsp olive oil
salt
100²µ/3½´Ç³ú butter
25g/1oz butter
2 turbot fillets (about 500g /1lb2oz)
2 slices of French country loaf
2 tbsp ³¦°ù´Çû³Ù´Ç²Ô²õ