1 tbsp flatleaf parsley, chopped
100²µ/3Β½΄Η³ϊ olives, chopped
150²µ/5ΒΌ΄Η³ϊ penne, cooked according to packet instructions
2 tbsp olive oil
50²µ/1Β½΄Η³ϊ parmesan, grated