2 lemon, zest only
1 lemon, zest only
½ lemon, zest only
2 orange, zest only
1 orange, zest only
½ orange, zest only
1 x 340g/12oz jar apricot jam
450g/1lb plain flour
225g/8oz plain flour
115g/4oz plain flour
450g/1lb caster sugar
225g/8oz caster sugar
115g/4oz caster sugar
2 tsp ground cinnamon
1½³Ù²õ±è ground cinnamon
1 tsp ground cinnamon
450g/1lb currants
225g/8oz currants
115g/4oz currants
225g/8oz glacé cherries, roughly chopped
115g/4oz glacé cherries, roughly chopped
55g/2oz glacé cherries, roughly chopped
230²µ/8½´Ç³ú ground almonds
115g/4oz ground almonds
55g/2oz ground almonds
1kg/2 lb 4 oz white sugar paste icing
500g/1lb 2oz bronze sugar paste icing
5.15kg/11lb 6oz ready-to-roll white icing
icing sugar, for dusting
3.5kg/7lb 11oz marzipan
2 tsp mixed spice
1½³Ù²õ±è mixed spice
1 tsp mixed spice
225g/8oz candied mixed peel
115g/4oz candied mixed peel
55g/2oz candied mixed peel
450g/1lb raisins
225g/8oz raisins
115g/4oz raisins
450g/1lb sultanas
225g/8oz sultanas
115g/4oz sultanas
450g/1lb unsalted butter, room temperature
225g/8oz unsalted butter, room temperature
115g/4oz unsalted butter, room temperature
10 free-range eggs
5 free-range eggs
2½ free-range eggs
125ml/4fl oz brandy
4 tbsp brandy
2 tbsp brandy