1 cucumber, peeled and cut into thin strips
1 small handful fresh coriander, torn into small pieces
3 garlic cloves, crushed
70g/2Β½oz rice noodles
2 tbsp peanut butter
1 tbsp balsamic vinegar
1 tsp chilli oil
2 tbsp clear honey
3 tbsp light soy sauce
2 free-range skinless chicken breasts