2 tbsp finely chopped basil stalks and leaves
1 tsp chopped basil
1 bunch basil
baby basil leaves
handful green cherry tomatoes, quartered
2 small courgette flowers
1 garlic clove
1 unwaxed lemon, zest only
1 orange, zest only
8 plum tomatoes, halved
1 green tomato, sliced
1 tbsp green olives, pitted and chopped
1 tbsp polenta
salt and freshly ground black pepper
1 tsp cayenne pepper
4 garlic cloves, finely chopped
250ml/3Β½fl oz olive oil
150ml/5fl oz olive oil
drizzle olive oil
3 tbsp pine nuts
1 tbsp self-raising flour
drizzle sherry vinegar
1 free-range egg, beaten
100²µ/3Β½΄Η³ϊ goats' cheese
50²µ/1ΒΎ΄Η³ϊ Parmesan, grated
30g/1oz Parmesan, finely grated