250g/9oz cooking apples, peeled, cores removed, chopped
100ml/3Β½fl oz condensed milk
150²µ/5Β½΄Η³ϊ soft dark brown sugar
225g/8oz golden caster sugar
200g/7oz self-raising flour
1 tsp stem ginger (from a jar)
2 tbsp sugar
225g/8oz unsalted butter
150²µ/5Β½΄Η³ϊ butter
ready-made custard, to serve
150ml/5Β½fl oz double cream
4 free-range eggs
splash full-fat milk
50ml/2fl oz calvados (optional)