1 level tbsp grain mustard
125²µ/4Β½΄Η³ϊ plain flour
salt and freshly ground black pepper
2 free-range eggs
3 tbsp dripping or lard
6 fat, herby pork sausages
100g/3Β½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon
brown onion and madeira gravy