Three root mash
A delicious mixed root veg mash to serve with comforting autumn and winter favourites – roasts, pies, stews or sausages.
Method
Put the vegetables in a large saucepan, cover with cold water and bring to the boil. Reduce the heat slightly and simmer for 25–30 minutes, or until the vegetables are very tender.
Drain the veg in a colander and then tip them back into the pan. Add the butter, grated nutmeg and lots of salt and pepper to taste, then mash well. For an extra smooth mash, whizz with a stick blender.
