450g/1lb fresh raspberries
200g/7oz raspberries
1 tsp icing sugar, plus extra for dusting
1 tbsp vanilla extract
75²µ/2Β½΄Η³ϊ dark chocolate
700g/1lb 9oz shortbread biscuits
900g/2lb white chocolate, broken into pieces
50²µ/1ΒΎ΄Η³ϊ white chocolate
150²µ/5Β½΄Η³ϊ butter
1.2kg/2lb 12oz full-fat cream cheese
300ml/10fl oz double cream
6 free-range eggs
450ml/16fl oz soured cream