2 large carrots, peeled and julienned
2 green chillies, finely chopped
sliced green chillies
2 tbsp desiccated or fresh shredded coconut
2 tbsp chopped coriander stems
handful curry leaves
fresh coriander leaves
3 garlic cloves, finely chopped
15g/Β½oz fresh root ginger, peeled and finely chopped
Β½ pointed green cabbage, finely shredded
1 small onion, finely chopped
200g/7oz runner beans, de-stringed and cut into thin strips
salt and freshly ground black pepper
1 tbsp coconut oil
1 tsp cumin seeds
1 tsp mustard seeds
Β½ tsp ground turmeric