handful fresh basil, leaves picked
generous pinch chilli flakes
4 garlic cloves, crushed
1 red onion, finely sliced
4 tbsp finely chopped sage
250g/9oz passata
sea salt and freshly ground black pepper
1 tbsp golden caster sugar
3 tbsp olive oil, plus extra for greasing
2 tsp paprika
1 tsp sea salt
500g/1lb 2oz strong bread flour, plus extra for dusting
2 x 7g sachets quick action yeast
2 large balls mozzarella
240g/8Β½oz finely grated Parmesan
160²µ/5ΒΎ΄Η³ϊ pepperoni slices
500g/1lb 2oz pork mince