1–2 tsp chilli flakes (optional, or adjust to taste)
1 large red chilli, thinly sliced
small handful fresh coriander, chopped
6 garlic cloves, crushed
30g/1oz fresh root ginger, finely grated
3 spring onions, thinly sliced
225g/8oz instant vermicelli noodles (5 nests)
30g/1oz soft brown sugar
sesame seeds, black and white
150ml/5fl oz dark soy sauce
5 chicken thighs, boneless, skin removed