Tapenade
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudité for dipping.
By James Martin
From Housecall
Method
To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste.
Season to taste if necessary.