1 large dried red chilli
4 tbsp coconut yoghurt
small handful toasted coconut flakes
1 tbsp freshly chopped coriander
Β½ cucumber, peeled, seeds removed
2 garlic clove
Β½ garlic clove, crushed
20g/ΒΎoz fresh root ginger, minced
Β½ unwaxed lemon, zest and juice
30ml/1fl oz lemon juice
1 tbsp freshly chopped mint
salt and freshly ground black pepper
4 cardamom pods, seeds removed
1 x 4cm/1in cinnamon stick
2 cloves
1 tbsp coriander seeds
1 tbsp cumin seeds
2 mace blades
Β½ tsp saffron powder
1 tsp black salt, ground
2 tsp ground turmeric
300ml/10fl oz plain yoghurt
4 whole quail