1 bird's-eye green chilli, very finely chopped
1 tsp ground coriander
4 garlic cloves, finely grated
2.5cm/1in piece fresh ginger, finely grated
Β½ lime, juice only
salad leaves
1 tsp chaat masala (available in large or Asian supermarkets)
2 tsp gram flour (chickpea flour)
½ tsp chilli powder (or a little more if you’d like it spicy)
pinch ground cinnamon
Β½ tsp garam masala
1 tsp mild paprika
pinch saffron, crushed
pinch salt
small knob ghee or butter, melted, for basting
2 tbsp Greek-style yoghurt
450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces
parathas