10g fresh coriander, roughly chopped
1 garlic clove, finely chopped
4cm/1.5in fresh root ginger, peeled and finely grated
3 pak choi, thinly sliced
150²µ/5Β½΄Η³ϊ shiitake mushrooms, halved if large
2 spring onions, thinly sliced
100²µ/3Β½΄Η³ϊ bulgur wheat
1 tbsp tamarind paste
1 tbsp runny honey
180g/6Β½oz raw prawns