10g fresh coriander, leaves picked and roughly chopped
2 garlic cloves, crushed
3 spring onions, trimmed and thinly sliced from root to tip
100²µ/3Β½΄Η³ϊ tamarind paste
2 tbsp light brown sugar
3–4 tbsp chilli oil, or olive oil if preferred
75g/2Β½oz clear honey
sea salt flakes
2 heaped tsp toasted sesame seeds
vegetable oil, for frying
800g/1lb 12oz raw tiger prawns (the biggest you can find), ideally peeled but with tails left on