Tamarind chutney
A quick tamarind chutney that can be served straightaway with your favourite Indian dishes.
For this recipe you will need a blender.
Ingredients
- 45²µ/1½´Ç³ú tamarind paste
- 90²µ/3¼´Ç³ú caster sugar
- ¼ tsp ground ginger
- ¼ tsp mild chilli powder
- ¼ tsp cumin seeds, coarsely crushed
- pinch sea salt
Method
Mix all of the ingredients together in a blender with 80ml/2½fl oz water. Blend until you have a runny chutney with a pouring consistency. If you like it thicker than add a little less water. Serve alongside your favourite Indian snacks and curries.
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