150g/5½oz seasonal fruit (such as berries or stone fruits), sliced, to serve
4 tbsp tahini
2 tbsp caster sugar
1 tsp ground cinnamon
6 tbsp runny honey
pinch sea salt
6 tsp sesame seeds, toasted
20g/¾oz unsalted butter
2 large free-range eggs
150ml/5fl oz full-fat milk
100ml/3½fl oz single cream
150g/5½oz Greek-style yoghurt
250g/9oz brioche or challah bread, cut into four 3–4cm/1¼ –1½in thick slices