150²µ/5Β½΄Η³ϊ basil leaves
1 garlic clove
100²µ/3Β½΄Η³ϊ extra fine green beans
4 small waxy potatoes, peeled and very thinly sliced
250g/9oz fresh tagliatelle
sea salt and freshly ground black pepper
5 tbsp extra virgin olive oil
75²µ/2Β½΄Η³ϊ pine nuts
100²µ/3Β½΄Η³ϊ Parmesan cheese, or an alternative vegetarian hard cheese, freshly grated