1 carrot, grated
1 garlic clove, crushed
1 unwaxed lemon, juice and zest
50g/1ΒΎoz fresh flatleaf parsley, finely chopped
Β½ yellow pepper, finely diced
80g/3oz pomegranate seeds
2 spring onions, finely sliced
2 tomatoes, seeds removed, finely chopped
250g/9oz couscous
6 tbsp olive oil
pinch salt
1 tbsp butter