Quick sweetcorn fritters with bacon
Sweetcorn fritters with crispy bacon, a really quick breakfast or dinner you'll want to eat every day.
By James Tanner
From Ready Steady Cook
Ingredients
For the fritters
- 100²µ/3½´Ç³ú self-raising flour
- 1 tsp salt
- 5 tbsp milk
- 100²µ/3½´Ç³ú canned sweetcorn, rinsed and drained
- 1 tbsp vegetable oil
To serve
Method
Place the flour, salt and milk into a large bowl and whisk together to make a smooth batter. Stir in the sweetcorn.
Heat the vegetable oil in a frying pan and pour spoonfuls of the batter into the pan. Fry the fritters until golden-brown underneath, then turn over with a fish slice and fry until golden-brown on the other side. Remove from the pan and set aside to keep warm. Repeat the process with the remaining batter.
To serve, place the fritters onto serving plates, top with the bacon and drizzle over the honey.
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