1 red chilli, finely chopped
½ green chilli, trimmed and roughly chopped
2 heaped tbsp finely chopped fresh coriander
15g/½oz fresh coriander leaves
½ garlic clove
2 tbsp fresh lime or lemon juice
1 lime, finely grated zest, plus extra wedges for serving
15g/½oz fresh mint leaves
3 spring onions, trimmed and thinly sliced
2 spring onions, finely chopped
250g/9oz sweet potato, peeled and cut into 2cm/¾in chunks
80g/2¾oz tinned sweetcorn, drained (about half a tin)
½ tsp fine sea salt and freshly ground black pepper
25g/1oz dried white breadcrumbs
½ tsp caster sugar
1 tbsp cornflour, or gram flour
1 tsp garam masala
½ tsp flaked sea salt
4 tsp sunflower oil or rapeseed oil, for frying
1 tsp sunflower or rapeseed oil
20g/1¾oz thinly sliced chorizo, finely chopped