280g/10oz tinned crushed pineapple, drained
400g tin coconut milk, refrigerated
Β½ tsp baking powder
3 tbsp caster sugar
1 tbsp icing sugar
2 tsp pink peppercorns, crushed
Β½ tsp salt
350g/12oz self-raising flour, plus extra for dusting
280g/10oz jam sugar
1 tsp vanilla bean paste
85g/3oz unsalted butter, chilled and cubed
185ml/6fl oz whole milk, plus extra for glazing
9 dried lime leaves, crushed