1 tsp crushed garlic
1 small bunch fresh parsley, chopped, to garnish
2 radicchio Tardivo
1 shallot, chopped
3 large sweet potatoes (or approximately 600g/1lb 5oz mash or purée), scrubbed
320²µ/11½´Ç³ú 00 flour, plus extra if needed and extra for dusting
100ml/3½fl oz balsamic vinegar
salt and freshly ground black pepper
100ml/3½fl oz extra virgin olive oil
400g/14oz rock salt
salt
1 tbsp sugar
1 tbsp vegetable oil
20²µ/¾´Ç³ú butter
60g/2¼oz Grana Padano or other hard Italian-style cheese, finely grated, plus extra to serve
20²µ/¾´Ç³ú smoked ricotta (or salted ricotta), to serve