2 tbsp chopped fresh coriander leaves
3 large garlic cloves, roughly chopped
225g/8oz fresh or tinned pineapple in juice, cut into chunks
5 spring onions, trimmed, finely chopped
2 tsp caster sugar
1 tbsp cornflour
1 tbsp sesame oil
2 tsp sesame oil
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp groundnut or vegetable oil
3 free-range eggs, lightly beaten
1 x 600g/1lb 5oz pork fillet, cut into thin slices
2 tbsp Shaoxing rice wine or dry sherry
200g/7oz cooked long-grain rice, chilled (preferably overnight)